Mousse Recipe ☆ Matcha Mousse

Light matcha mousse, quick and easy.

Ingredients

• 1 tablespoon unflavored gelatin
• 4 tablespoons hot water
• ¼ cup brown sugar
• 2 egg yolks
• 1 cup milk
• 2 tablespoons hot water
• 1 teaspoon green tea powder (matcha)
• 1 cup heavy cream

Cooking Directions

1. Dissolve gelatin in 4 tablespoons hot water in a bowl. Set aside.
2. Mix brown sugar and egg yolks together in a medium bowl. Set aside.
3. Heat milk in a saucepan over low heat, about 5 minutes. Stir in gelatin mixture until dissolved, making sure not to overheat milk. Remove from heat. Pour milk mixture into egg mixture gradually, stirring well.
4. Mix 2 tablespoons hot water and green tea powder together in a bowl. Set bowl of gelatin mixture on top of a bowl filled with ice water; stir matcha paste into mixture as it cools.
5. Whip heavy cream in a bowl using an electric mixer until firm but not yet forming peaks, about 3 minutes. Add to matcha mixture; stir well until fully incorporated, about 1 minute.
6. Pour mousse evenly into 8 serving glasses. Chill in the refrigerator at least 2 hours.

Nutrition Facts

• calories160.7
• carbohydrateContent10 g
• cholesterolContent94.4 mg
• fatContent12.7 g
• proteinContent2.4 g
• saturatedFatContent7.6 g
• sodiumContent30.2 mg
• sugarContent8.2 g