Ultimate Recipe — Ultimate Chocolate Dessert

Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about.

Ingredients

• 4 ounces bittersweet chocolate, chopped
• ½ teaspoon instant coffee
• 1 pinch salt
• 1 cup heavy cream
• 3 tablespoons white sugar
• ½ teaspoon vanilla extract

Cooking Directions

1. Stir chocolate, instant coffee, and salt together in a medium bowl.
2. Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.
3. Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.
4. Whisk the chocolate and cream mixture for 1-2 minutes until combined.
5. Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
6. Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder.

Nutrition Facts

• calories376.6
• carbohydrateContent30.1 g
• cholesterolContent81.5 mg
• fatContent29.4 g
• fiberContent0.3 g
• proteinContent2.7 g
• saturatedFatContent18 g
• sodiumContent68.8 mg
• sugarContent9.5 g