Pumpkin Recipe – Pumpkin Ice Cream for Ninja Creami

Try this easy pumpkin ice cream developed for the Ninja Creami.

Ingredients

• 1 cup sugar-free pumpkin spice coffee creamer (such as International Delight®)
• 0.5 cup pumpkin butter
• 0.5 cup whole milk
• 1 tablespoon pumpkin syrup (such as Torani®)
• 0.5 teaspoon pumpkin spice

Cooking Directions

1. Com,bine pumpkin pie spice coffee creamer, pumpkin butter, milk, pumpkin syrup and pumpkin spice in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Pour into Ninja Creami® pint container. Freeze for 24 hours.
2. Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.

Nutrition Facts

• calories78 kcal
• carbohydrateContent10 g
• cholesterolContent2 mg
• proteinContent1 g
• saturatedFatContent2 g
• sodiumContent7 mg
• fatContent4 g