Angel Recipe ∞ Fresh Peach Angel Pie

A lovely and refreshing pie for the summer.

Ingredients

• 3 egg whites
• ¾ cup white sugar
• 1 cup flaked coconut, toasted
• ½ cup toasted and sliced almonds
• 5 fresh peaches, pitted and sliced
• 1 cup heavy whipping cream, whipped
• ¼ cup flaked coconut, toasted

Cooking Directions

1. Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.
2. Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.
3. Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.

Nutrition Facts

• calories249.8
• carbohydrateContent30.7 g
• cholesterolContent20.5 mg
• fatContent13.3 g
• fiberContent2.2 g
• proteinContent4 g
• saturatedFatContent6.8 g
• sodiumContent61.9 mg
• sugarContent27.2 g