Cakes Recipe ⟶ Keto Cocoa Mug Cake

This keto cocoa mug cake is like a massive chocolate cup just waiting for you to take a bite. This rich keto-friendly, gluten-free, and dairy-free treat will be sure to become a staple in your home.

Ingredients

• 6 tablespoons almond flour
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons low-calorie natural sweetener (such as Swerve®)
• ½ teaspoon baking powder
• ⅓ teaspoon salt
• 2 eggs
• 2 tablespoons coconut oil, melted

Cooking Directions

1. Mix together almond flour, cocoa powder, sweetener, baking powder, and salt in a small bowl.
2. Beat eggs in a bowl using an electric mixer until light and fluffy. Slowly add melted coconut oil and beaten eggs to the almond flour mixture, whisking everything together with a fork.
3. Lightly grease 2 microwave-safe mugs. Pour batter into mugs, leaving at least 1 inch of empty space at the top so the cakes can rise.
4. Microwave on high power for 1 minute. Test cakes for doneness. Continue cooking in 10 second-intervals, if necessary, until cakes are cooked through and not runny in the middle.

Nutrition Facts

• calories337.8
• carbohydrateContent8.6 g
• cholesterolContent186 mg
• fatContent30.9 g
• fiberContent4.3 g
• proteinContent12.3 g
• saturatedFatContent14.7 g
• sodiumContent338.4 mg
• sugarContent1.3 g