Desserts Recipe ⊶ Cornbread Pudding

Corn baked into cornbread -- delicious!

Ingredients

• 1 (15.25 ounce) can whole kernel corn
• 1 (15 ounce) can cream-style corn
• 1 (8 ounce) container sour cream
• 1 (8.5 ounce) package dry corn muffin mix
• salt and pepper to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
2. In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.

Nutrition Facts

• calories553.9
• carbohydrateContent90.8 g
• cholesterolContent26.5 mg
• fatContent19.5 g
• fiberContent4.7 g
• proteinContent12.2 g
• saturatedFatContent8.9 g
• sodiumContent1350.2 mg
• sugarContent14.8 g