Desserts Recipe ⤑ Prune Filling

An easy to make prune filling with pecans and a hint of spice.

Ingredients

• 1 cup chopped pecans
• 1 (16 ounce) can stewed prunes
• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 1 tablespoon lime juice

Cooking Directions

1. Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.

Nutrition Facts

• calories55.4
• carbohydrateContent7 g
• fatContent3.3 g
• fiberContent1.2 g
• proteinContent0.6 g
• saturatedFatContent0.3 g
• sodiumContent0.6 mg
• sugarContent5.7 g