Frostings and Icings Recipe ⤏ Creamy Peanut Butter Icing

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

Ingredients

• 1 cup butter, softened
• ½ cup creamy peanut butter, or more to taste
• 1 teaspoon vanilla extract
• 1 pinch salt
• 4 cups confectioners' sugar
• ¼ cup milk, or more as needed

Cooking Directions

1. Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

Nutrition Facts

• calories182.5
• carbohydrateContent22 g
• cholesterolContent20.5 mg
• fatContent10.5 g
• fiberContent0.3 g
• proteinContent1.5 g
• saturatedFatContent5.5 g
• sodiumContent80.4 mg
• sugarContent21.1 g