Frozen Dessert Recipe ⋇ Yogurt Bark

Yogurt bark is the healthiest treat around! Spread your favorite yogurt on a tray, top with your favorite fruits, dark chocolate bits, nuts, seeds, and more - then freeze. That's it! Children love this as a sweet snack, but it's great for the whole family.

Recipe by:
Calories:47.2
Yogurt Bark
Prep:5m
Ready in:3h 5m
Serving:24 servings

Ingredients

  • 1 (17.6 ounce) container full-fat Greek yogurt
  • 2 tablespoons maple syrup, or to taste
  • ¼ teaspoon vanilla extract
  • ¼ cup sliced almonds
  • ¼ cup freeze-dried blueberries
  • 2 tablespoons cacao nibs

Cooking Directions

  1. Line two 9-inch rimmed baking sheets with parchment paper.
  2. Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.
  3. Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.
You can use honey to sweeten the yogurt instead of maple syrup and substitute chopped dark chocolate for the cacao nibs; Store any leftovers in the freezer. Once frozen, you can store pieces of frozen bark in a plastic freezer bag.

Nutrition Facts

  • calories47.2
  • carbohydrateContent3.7 g
  • cholesterolContent4.7 mg
  • fatContent3 g
  • fiberContent0.5 g
  • proteinContent1.5 g
  • saturatedFatContent1.2 g
  • sodiumContent14.8 mg
  • sugarContent1.9 g
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