Fruit Desserts Recipe ⇝ First Prize Strawberry Rhubarb Crisp

I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango raspberry crisp which is just as delightful! Optional: sprinkle the top with a handful of rolled oats and brown sugar.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup butter, melted
• 2 cups chopped strawberries
• 2 cups chopped rhubarb
• 1 cup cold water
• ½ cup white sugar
• 1 tablespoon cornstarch

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
3. Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.
4. Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts

• calories256.9
• carbohydrateContent40.2 g
• cholesterolContent24.4 mg
• fatContent10 g
• fiberContent2.3 g
• proteinContent2.9 g
• saturatedFatContent6 g
• sodiumContent71.3 mg
• sugarContent22.7 g