Nut Dessert Recipe ‹ Pecan Pie Bars with Cake Mix

Quick and easy holiday treat.

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• ½ cup margarine, softened
• 1 egg
• 3 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups dark corn syrup
• ½ cup packed brown sugar
• 1 cup chopped pecans
• ⅓ cup yellow cake mix

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. Reserve 2/3 cup cake mix.
3. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
5. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
6. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Nutrition Facts

• calories262.5
• carbohydrateContent40.9 g
• cholesterolContent31.5 mg
• fatContent10.8 g
• fiberContent0.7 g
• proteinContent2.6 g
• saturatedFatContent1.6 g
• sodiumContent254.7 mg
• sugarContent21.2 g