Rhubarb Crisps and Crumbles Recipe ♯ Rhubarb Crisp

A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!

Ingredients

• 3 cups chopped rhubarb
• 1 cup white sugar
• ¾ cup rolled oats
• 1 teaspoon all-purpose flour
• 1 teaspoon ground cinnamon
• ¾ cup brown sugar
• ¾ cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ⅓ cup margarine, softened

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
2. In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
3. In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
4. Bake 30 minutes, or until rhubarb is tender.

Nutrition Facts

• calories327.4
• carbohydrateContent65.9 g
• fatContent7.2 g
• fiberContent1.9 g
• proteinContent2.3 g
• saturatedFatContent1.3 g
• sodiumContent283.2 mg
• sugarContent51.8 g