Karen Recipe ⤞ Sand Cups

The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.

Ingredients

• 2 cups milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) package vanilla wafers, crushed

Cooking Directions

1. In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.
2. Add whipped topping and half of the crushed cookies and fold in.
3. Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
4. Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.

Nutrition Facts

• calories290.6
• carbohydrateContent40.4 g
• cholesterolContent3.9 mg
• fatContent13.2 g
• fiberContent0.7 g
• proteinContent3.3 g
• saturatedFatContent7.2 g
• sodiumContent269.6 mg
• sugarContent14.8 g