Vegan Recipe ∽ Vegan Apple Crisp

This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.

Ingredients

• 4 apples, sliced
• ¾ cup packed brown sugar
• ¾ cup self-rising flour
• ½ cup reduced-fat margarine (such as Light Parkay®)
• ½ cup rolled oats
• ½ cup chopped walnuts
• 1 ½ teaspoons ground cinnamon

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Spread apple slices into an 8-inch square pan.
3. Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
4. Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.

Nutrition Facts

• calories273.8
• carbohydrateContent43.2 g
• fatContent10.3 g
• fiberContent3.2 g
• proteinContent3.2 g
• saturatedFatContent1.5 g
• sodiumContent285.8 mg
• sugarContent27.5 g