Desserts Recipe : Citrus-Ginger Granita

Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch.

Ingredients

• ¾ cup water
• ¾ cup white sugar
• 3 tablespoons grated fresh ginger
• 2 lemons, zested
• 2 limes, zested
• 5 cups orange juice

Cooking Directions

1. Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
2. Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
3. Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.

Nutrition Facts

• calories145.3
• carbohydrateContent35.7 g
• fatContent0.3 g
• fiberContent0.6 g
• proteinContent1.2 g
• sodiumContent2.7 mg
• sugarContent31.9 g