Custards and Puddings Recipe ☆ Quick Chocolate Pudding

A delicious and quick to prepare recipe. Children and adults will love it.

Ingredients

• 4 cups milk
• ½ cup white sugar
• ½ cup cornstarch
• ½ cup dark cocoa powder
• 1 (4 ounce) bar semisweet chocolate, chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon whiskey

Cooking Directions

1. Stir milk, sugar, and cornstarch together in a saucepan; stirring continually, bring to a boil. Add cocoa powder, chopped chocolate, cinnamon, and whiskey to the milk mixture; cook and stir until thick, about 5 minutes. Pour into a casserole or baking dish.
2. Refrigerate until cold.

Nutrition Facts

• calories225.3
• carbohydrateContent36.8 g
• cholesterolContent9.8 mg
• fatContent7.7 g
• fiberContent3 g
• proteinContent6.1 g
• saturatedFatContent4.5 g
• sodiumContent51.9 mg
• sugarContent25.4 g