Pies Recipe − Never Fail Pie Crust II

This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans.

Ingredients

• 4 cups all-purpose flour
• 2 cups butter flavored shortening
• 1 tablespoon white sugar
• 1 teaspoon salt
• ½ cup ice water
• 1 egg
• 1 tablespoon distilled white vinegar

Cooking Directions

1. In a large bowl, mix flour, shortening, sugar and salt.
2. Add ice water, vinegar and egg. Beat to combine.

Nutrition Facts

• calories358
• carbohydrateContent24.7 g
• cholesterolContent11.6 mg
• fatContent27.4 g
• fiberContent0.8 g
• proteinContent3.6 g
• saturatedFatContent6.8 g
• sodiumContent150.3 mg
• sugarContent0.9 g