Praline Recipe + Holiday Praline Delite Pie

Pie with a vanilla pudding filling and a pecan layer on the bottom.

Ingredients

• 1 (9 inch) pie crust, baked
• ⅓ cup butter
• ½ cup chopped pecans
• ⅓ cup packed brown sugar
• 1 (5 ounce) package instant vanilla pudding mix
• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed

Cooking Directions

1. Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
2. Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
3. Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.

Nutrition Facts

• calories429.9
• carbohydrateContent44.7 g
• cholesterolContent27.7 mg
• fatContent26.7 g
• fiberContent0.8 g
• proteinContent4.8 g
• saturatedFatContent14.2 g
• sodiumContent455.6 mg
• sugarContent33.7 g