Cheese Recipe ∶ Ricotta Cheese Pie

This creamy ricotta cheese pie filling is made with eggs, ricotta, milk, and vanilla. Bake in a prepared crust and serve with sweetened strawberries.

Ingredients

• 1.5 cups ricotta cheese
• 2 eggs
• 1 teaspoon vanilla extract
• 0.5 cup white sugar
• 1.5 cups milk
• 2 tablespoons cornstarch
• 1 (9 inch) unbaked pie crust
• 0.5 teaspoon ground cinnamon

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Dissolve cornstarch in 1/2 cup milk in a large bowl; stir in ricotta, remaining 1 cup milk, eggs, vanilla, and sugar until well blended.
3. Pour filling into unbaked pie crust.
4. Bake in the preheated oven for 1 hour, or until a knife inserted into the center comes out clean. Sprinkle top with cinnamon; cool.

Nutrition Facts

• calories212 kcal
• carbohydrateContent27 g
• cholesterolContent50 mg
• fiberContent1 g
• proteinContent5 g
• saturatedFatContent3 g
• sodiumContent153 mg
• sugarContent15 g
• fatContent10 g