Crisp Recipe # Strawberry Crisp

A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.

Ingredients

• 6 cups halved fresh strawberries
• 3 tablespoons all-purpose white flour
• 1 tablespoon white sugar
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¼ cups white sugar
• 1 cup butter
• 1 cup rolled oats
• salt to taste

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
3. Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
4. Bake in the preheated oven until bubbly and light brown, about 45 minutes.

Nutrition Facts

• calories268.5
• carbohydrateContent36.7 g
• cholesterolContent32.5 mg
• fatContent13 g
• fiberContent2.2 g
• proteinContent2.7 g
• saturatedFatContent7.9 g
• sodiumContent98.8 mg
• sugarContent20.6 g