Desserts Recipe ∞ Oreo® Ice Cream

This is a super easy recipe for homemade Oreo® ice cream that comes together in minutes and you don't need an ice cream maker.

Ingredients

• 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
• 2 cups heavy whipping cream
• 0.5 (14 ounce) can sweetened condensed milk
• 2 tablespoons white sugar
• 2 teaspoons vanilla extract

Cooking Directions

1. Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
2. Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
3. Transfer into a freezer-safe container and freeze until firm, at least 4 hours.

Nutrition Facts

• calories432 kcal
• carbohydrateContent42 g
• cholesterolContent72 mg
• fiberContent1 g
• proteinContent4 g
• saturatedFatContent14 g
• sodiumContent307 mg
• sugarContent29 g
• fatContent28 g