Frostings and Icings Recipe ❘ Whipped Cream Mousse Frosting

A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.

Ingredients

• 1 cup heavy whipping cream
• 1 (3.5 ounce) package instant vanilla pudding mix
• ¼ cup milk
• 1 teaspoon vanilla extract
• 3 cups frozen whipped topping (such as Cool Whip®), thawed

Cooking Directions

1. Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
2. Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.

Nutrition Facts

• calories129.3
• carbohydrateContent10.2 g
• cholesterolContent22.1 mg
• fatContent9.8 g
• proteinContent0.6 g
• saturatedFatContent7 g
• sodiumContent105.6 mg
• sugarContent8.6 g