Tea Cakes and Biscuits Recipe ⊶ Russian Tea Cakes III

Lovely little cookies that are perfect for formal parties.

Recipe by:
Calories:151.1
Russian Tea Cakes III
Serving:4 dozen

Ingredients

  • 1 cup butter
  • ½ cup confectioners' sugar
  • 2 ¼ cups all-purpose flour
  • ¾ cup chopped walnuts
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ⅓ cup confectioners' sugar for decoration

Cooking Directions

  1. Combine all ingredients, mix well.
  2. Refrigerate dough until chilled.
  3. Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
  4. Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.

Nutrition Facts

  • calories151.1
  • carbohydrateContent13.6 g
  • cholesterolContent20.3 mg
  • fatContent10.2 g
  • fiberContent0.6 g
  • proteinContent1.8 g
  • saturatedFatContent5.1 g
  • sodiumContent79.1 mg
  • sugarContent4.2 g
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