KAREN PADGETT Recipe ❘ Transparent Pie

This pie is very rich, and has been in our family for many years.

Ingredients

• ½ cup margarine, melted
• 1 ½ cups white sugar
• 4 eggs
• 1 tablespoon distilled white vinegar
• 1 teaspoon vanilla extract
• 1 (9 inch) pie shell

Cooking Directions

1. In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
2. Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.

Nutrition Facts

• calories363.8
• carbohydrateContent45.7 g
• cholesterolContent93 mg
• fatContent18.9 g
• fiberContent0.2 g
• proteinContent4 g
• saturatedFatContent3.5 g
• sodiumContent268.7 mg
• sugarContent38.5 g